The Chocolate Fountain for Home supplied with 900 grm of the finest Dark Belgian Chocolate, specially formulated for use in the fountain. Commercial Chocolate Fountain supplied start 4kgs up to 10kgs Fountain Chocolate melting in fountain basin.
Our blend of Belgian Chocolate is specially formulated to ensure perfect fondue results everytime.
Milk Belgian Chocolate and further supplies of Dark Chocolate can be ordered on our online shopping page.
- Warning: May contain traces of nuts.
- Ingredients: Cocoa Mass, Sugar, Cocoa, Butter, Emulsifier: Soya, Lecithin, Vanilla
- Minimum Cocoa solids 59% Dark Chocolate, or 32% Milk Chocolate
- Store in cool, dry place away from direct sunlight.
|Typical Values per 100g|
|Milk Chocolate||Dark Chocolate|
|Energy||544 kcal / 2304 kj||533 kcal / 2258 kj|
|of which sugar||52.6g||40.7g|
|of which Mono-unsaturated||11.9g||13.3g|
Choose Chocolate Fountain Chocolate in Correct
Along with your fountain, chocolate is an equally important component that requires consideration and research. The ingredients that make up your chocolate Fountain Chocolate can make or break its ability to flow smoothly and continuously through your fountain, and an incorrect composition can cause an off-flavor, a burned and gritty texture or, in the worst case scenario, even a clog in your machine.Types of Chocolate The type of chocolate you use—dark, milk or white—depends upon personal preference and the type of event.
· Milk fondue chocolate is a creamy chocolate that is generally well-liked, and therefore a good choice for commercial Chocolate Fountain use where guests’ preferences are unknown.
·Dark fondue chocolate is a dark, slightly bitter variety with a rich color that looks great on a buffet and goes well with many fruits. It is high in anti-oxidants. Also, dark chocolate typically contains less dairy product than milk and white chocolates, keeping it from scorching as easily.
· White fondue chocolate is a sweet option that can easily be colored to match the party’s theme. (for a party, perfect use CF24A & CF32A Chocolate Fountain Commercial
Specially Made Fountain Chocolate
The best chocolate to use in your fountain is the kind that is made specifically for chocolate fountains.
These varieties do not require any additional oil to reach a proper density, meaning a consistent and great tasting product every time.
It does not mean you have to buy the best of the best either;
Commercial chocolate for fountains is available in different qualities with dark, white and milk to choose from.
Generally, these chocolates are made with additional cocoa butter to maintain their smooth texture and rich chocolate flavor.
Making Your Own Chocolate Fountain Chocolate
Chocolate recipes for fountains are also an option, but not recommended for commercial use since a consistent outcome is difficult to achieve.
As a home entertainer, it can be fun to experiment with chocolate recipes of different flavors and cocoa percentages;
just make sure to test your recipe’s outcome before relying on it during a gathering. In addition to chocolate,
you can also use your fountain for caramel, warm cheese fondue, ranch dressing, barbecue sauce and a variety of other dipping sauces.
Chocolate Fountain Commercial use