Melting Chocolate for Molds, Strawberries, Cake pops, Dipping,

Coating, Candy & Chocolate Fountain

It is easy to use Chocolate Melter or chocolate melting pot to mold your candies, Marshmallows, fruits, Pretzels and other sweet treats. Also for your candy production, cake pops,dipping and chocolate fountain using.

Melting Chocolate is not the same as tempering chocolate, Although melting is a necessory step in the tempering process. It is not necessary to temper chocolate when it is used as an ingredient in a recipe. Tempering is necessary if the melted chocolate is to be used in a baked items or in a candy center that contain other ingredients.

These Chocolate Melters with Bain-marie heating system, the capacity from 2 kgs to 12 kgs that meet your demand. If you do not like the Bain Marie system machine, you also can check our Chocolate tempering Machine with Electrical Air-heating system. (Capacity have 4kgs, 8 kgs and up to 18kgs for Choice)

 

6 Ways to Melting Chocolate for dipping

Chocolate-dipped fruit, cookies and candies are delicious treats that make any occasion special. The best part is that they are easy to make; just choose your best favorite chocolate, melt it, and dip away. Melting chocolate Just including both dry heating and bain-Marie heating.

Method 1: Chocolate Melter or Chocolate fountain

This way is dry heating to melting chocolate. If you use chocolate fountain, then you can add chocolate chip into fountain bowl directly to melting with stir until all chocolate melted to make perfect chocolate waterfall for dipping. Use chocolate melter easy way. Just set a temperature until chocolate melted (keep stir by hand).

Method 2: Melting Chocolate in the Microwave Oven

Any plastic, glass or ceramic bowl or mug will work well (Take care do not put metal pot into Microwave oven). medium heat in 30 second and stir the chocolate. repeat untill all chocolate melted.

Method 3: Use Electric Oven to Melting

Preheat oven to a low setting – no higher than 300° F. (150° C). After preheating, turn oven off. then put into bowl that including chocolate chips. Check chocolate temperature and stir until all chocolate melted.

Method 4: Plastic Bag 

Place the plastic bag with the chocolate in it in a bowl of hot water; let sit until melted.

Method 5: Melt Chocolate With Liquids

Chocolate can be safely melted with a small amount of liquid, such as milk, cream, butter, or alcohol if they are placed in the pan or bowl

Method 6: Melting Chocolate with a Double Boiler

Double Boiler melting chocolate with bain-marie (heating water directly to avoid burn chocolate). It is easy way to do it. Just take care: Keep chocolate away from water and melting chocolate use lower temperature.

 

4 tips should take care when you melting chocolate

Tips 1: Keep Chocolate Away from Water to avoid causing it to seize. chocolate is an oil-based product, and oil and water don’t mix. Be careful not to drip any water into the chocolate. Chocolate responds noticeably to small amounts of moisture by transforming it from a shiny, smooth texture to a lumpy, grainy mass (called seizing)

Tips 2: Always melt chocolate slowly, at a low temperature. The melting point of chocolate is between 86° F. (30° C) and 90° F. (32° C), lower than body temperature. Using high heat is very risky and the most common cause of grainy and/or lumpy chocolate. Keep chocolate temperature under 115° F.

Tips 3: Use a rubber spatula, not a metal or wooden spoon to stir the chocolate (wood can retain moisture)

Tips 4: Always melt chocolate uncovered as moisture can condense on the lid and fall back into the chocolate causing it to seize

These Melter have 2 tanks, 3 tanks, 4 tanks, 5 tanks and 6 tanks.  Each big tanks size is 31×16.3x10CM  (10cm is deep). Hold 3-4 kgs products at one time. Bain-Marine system melter control temperature from 30 degree C to 80 degree and warm chocolate by water to avoid burn. Perfect to melt chocolate, fondue or cheese etc..  If you want to tempering Chocolate, then you need a chocolate tempering thermometer to control temperature of chocolate exactly.  Melting chocolate is not the same as Tempering Chocolate. 

Homemade Air-Heated Chocolate Melter

Easy to melting your chocolate at home or small shop for dipping, fruits and other sweet treats. It is dry heating without water. Just set temperature and stir chocolate until all melted.

Bain-Marie Commercial Chocolate Melters

Add water to heating up to avoid any chocolate burner. Melting chocolate quickly and use vat to avoid water into chocolate. check chocolate temperature when you temper chocolate.  Optional from 2 tanks up to 6 tanks.

Air Heated Tabletop Chocolate Tempering Machine

Tempering chocolate is necessary if you use chocolate for candy production, filling candy molds. Check How to tempering Chocolate When you start melting Chocolate with a equipment.