The Electric Chocolate Temperer hold 4kgs chocolate to melting at one time, made by Stainless Steel, Hot Air heating system is difference with brain-Marine system machine. We also offer 8kgs Chocolate Tempering Machine and 18 kgs machine. You can check our brain-Marine system chocolate melter here.

 

$690.00 Free Shipping 

 

Processing time:  15 days for this machine.

Features:
Max Capacity: 4kgs
Heating Type: hot Air
Power: 220-240V 50Hz  250 W
Material: 304 Food Grade Stainless Steel
Size: 240 x 295 x 230 mm
N.W: 6.3 kgs G.W: 6.7kgs

Warning:

Do not fill the machine with water. The temper machine are all air heated.  They are not bain-maries and there for they must not be filled with water.

MELTING INSTRUCTIONS

1. Switch the power switch to ON
2. To set the desired chocolate temperature, first press and release the “SET”
button (3). The display will start to flash. Then using the up and down arrows
(1 and 2) on the temperature controller, set the desired temperature (usually
around 45°c). Then press the “SET” button (3) again to confirm the new
setting.
3. Fill the vat/vats with the required quantity of chocolate and allow to melt.
Regular stirring will help to speed up the melting process.
Please note that the indicated temperature will rise quite quickly on the display. This is
normal and is not an indication of the chocolate temperature at this stage, but of the
air temperature in the void under the vat. Please see Figure 2 in the Troubleshooting
Guide.
Note also that the Electric Chocolate Tempering machines is designed for chocolate to be left
overnight to melt, ready for the next day’s production.